what's for dinner tonight: spinach veggie burgers and oven baked fried pickles

I've been wanting to make some homemade veggie patties for some time. My dreams came true tonight.

Spinach Vegetable Patties

Ingredients:

4 cups of frozen spinach, drained

1 small onion, chopped

2 eggs

1/2 cup of shredded cheese

1/2 cup of bread crumbs

1/2 tsp. of salt
1/2 tsp. of pepper
1 tsp. of garlic powder

Combine all ingredients in a mixing bowl.

Using your hands, make burger patties.

In a frying pan, heat up some olive oil on medium-high and cook for 5-7 minutes on each side. Serve with a bun and condiments!

Oven Baked, Fried Pickles

Ingredients:

Panko bread crumbs

1/4 cup of flour

1 tsp. of garlic powder

1/2 tsp. of Creole seasoning

1/2 tsp. of Worcestershire sauce

1/2 tsp. of Louisiana Hot Sauce

1/2 tsp. of ground pepper

1 jar of pickles

Buttermilk ranch (for dipping)

Combine the flour, garlic powder, Creole seasoning, Worcestershire sauce, Louisiana hot sauce, and ground pepper in a small mixing bowl. Set aside a small bowl of bread crumbs.

Dip the drained pickles in the flour mixture and into the bread crumbs after. Set each pickle on a sprayed oven sheet. 

Bake on broil for 2 minutes on each side.

Mix ranch and hot sauce together for a yummy dipping sauce.

Enjoy! Nom, nom, nom...