I told you I liked noodles. I could probably make an entire menu of just pasta dishes! This recipe was extremely simple, and it took about 15 minutes to make total-- including prep time. That actually ended up working wonderfully for me, I was out of the house for 12 hours today! I'm definitely sleepy now after eating this warm dish...
Ingredients:
1 lbs of pasta, I used rotini
1 small yellow onion, chopped
3 large cloves of garlic, minced
1/4 cup of heavy whipping cream
1/2 cup of vodka
1 jar of roasted red bell peppers
1 tbsp. of dried basil
3 tbsp. of olive oil
Salt and pepper to taste
Grated Parmesan cheese
Start by cooking your noodles until al dente. Season the water with salt and olive oil before adding the noodles into a boiling pot of water. By the time you finish your sauce, the noodles will be done too.
In a blender or food processor, liquefy the roasted red bell pepper. Add the basil as well.
After, in a deep skillet, warm up the olive oil on medium high heat. Saute the onion and garlic when the oil is hot.
Pour in your vodka and allow the alcohol to simmer into the garlic and onion.
Once most of the vodka has evaporated, add in the bell pepper and basil sauce.
Mix together...
Add in your heavy whipping cream.
Mix again!
By now, the noodles should be done. Drain the noodles.
Add the noodles into your sauce.
Mix, mix, mix!
Serve with some grated Parmesan.
Enjoy! Nom, nom, nom...
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